This guidance had been developed specifically for promoters, organisers, venues & festivals. Please click on each individual item to see the specific recommendations and their benefits. Whenever possible, recommendations inside each category are presented in order of importance and potential impact.
Event production and venue management
Audience mobility
Staff mobility
Artist mobility & Touring
Artist Accomodation
Catering and Restaurants
Catering & Bars for the Public
Use of natural resources for printing, uniforms, fittings and gadgets in the organisation of the event
Waste Prevention & Sustainable Waste Management
Cleanliness & Sanitation
Choice of Location (for outdoor events)
Communication & Public Informations
Calculating & Offsetting Greenhouse Gas Emissions
Green Office
Green Organisation
